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Sheep Breeds -
A-Ba


** Afrino **
During the late 1960's, a request was made to the Department
of Agriculture by the wool industry, via the South African
Agricultural Union, to develop a white woolled breed for the
extensive sheep grazing areas. In 1976, it was evident that
the cross consisting of 25% Merino,
25% Ronderib Afrikaner, and 50% South
African Mutton Merino best fulfilled the requirements
set for the new breed. It was decided to retain only this
cross for further upgrading and development of the breed that
is today known as the Afrino. In Afrino sheep, 80 percent
of income is generated through meat production and 20 percent
through wool production. The Afrino produces Merino-type wool,
with a fiber diameter ranging from 19 to 22 microns.
Breed
Category: dual-purpose, fine wool
Distribution:
South Africa, Australia
Afrino
Sheep Breeders' Society of South Africa
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** Altay **
The
Altay originated in the regions of China typified by dry, cold
mountain basins. They belong to the Kazakh group of sheep which
are found in the desert and mountainous areas in west Xinjiang.
Altay belong to the fat-rumped carpet wool type. They gradually
formed the fat tail (or rump) as a biological characteristic.
The tail (or rump) weighs about 15 pounds (7 kg). Due to the
sharp seasonal contrast in forage availability in these pastorial
areas, the sheep tend to deposit a large amount of fat in the
body in order to meet nutritional demands during the winter
and spring. In addition, the herdsmen working under these climatic
conditions need fat as the main source of energy supply, and
so have selected sheep with high fat deposits.
Breed
category: fat-rump, carpet wool, meat
Distribution:
China
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Altay
Ram
Image
source: ConSDABI
Shanghai Scientific & Technical Publishers
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** American Blackbelly **
The
American Blackbelly is a composite breed resulting from the
crossing of Barbados Blackbelly
on Mouflon and Rambouillet
breeds. As the name implies, the underbelly of the American
Blackbelly is black, as is the inside of the legs, the back
part of the thighs, and the hair inside the ears. Two black
facial barbs extend down the muzzle medial to the eye, giving
the breed an exotic appearance. Through selective breeding,
the American Blackbelly has retained the coloration of its Barbados
Blackbelly parent stock, but can be easily distinguished by
the presence of horns on the rams. It is harder to identify
which breed a ewe represents because American Blackbelly females
may be polled, scurred, or horned, with the majority being polled.
Because this sheep is popular with the trophy hunting markets,
"trophy racks" are heavily selected for in American
Blackbelly breeding stock. The American Blackbelly is a hair
sheep, although in some areas of the U.S., American Blackbelly
may develop a winter undercoat of fine wool fiber that is shed
in the spring. The American Blackbelly is known for its vitality,
thrift, easy lambing, and lean carcass.
Text
provided by Carol
Elkins.
Breed
category: hair (meat), exotic
Distribution:
North America
Barbados
Blackbelly Sheep Association International
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American
Blackbelly Ram
Photo
courtesy of Chris
Buchanan, Decatur, Alabama
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** Apennine **
(Appenninica)
This
breed was founded in the 1970's in central Italy, mainly in
the Toscana, Emilia, Umbria, arche, Abruzzi regions of Italy;
crossbreeding the local breed with other Italian or exotic breeds
such as: Bergamasca and Ile-de-France.
It is a medium wool breed kept primarily for meat production.
It is polled and has semi-lopped ears. The breed is reared in
small or medium size flocks, that usually are not the only economic
source of the farm. There are an estimated 250,000 head, spread
out over central and southern Italy.
Breed
category: meat, medium wool
Distribution:
Italy
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** Aragonesa **
(Rasa Aragonesa)
The
Rasa Aragonesa sheep is the second most important Spanish breed
after the Merino breed.
Spanish sheep breeds of medium quality wool are considered to
have originated from the crossbreeding of fine-wool strains
(Merino) and those with coarse wool (Churra
and Lacha), though this viewpoint is overly simplistic. The
Rasa Aragonesa breed, which owes its name to the region where
it is of most importance, as well as to the length of its wool
("rasa" = threadbare), is raised mainly for its meat.
Among the outstanding qualities of the Rasa Aragonesa are its
high degree of ruggedness, gregarious instinct, pasturing ability,
and adaptability to the harsh environment in which it is raised.
Breed
category: dual-purpose, medium wool
Distribution:
Spain, Europe
Asociación Nacional de Criadores de Ganado
Ovino Selecto de Raza Rasa Aragonesa (ANGRA)
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Rasa
Aragonesa Ewe
Photo
courtesy of
Universidad
de Córdoba
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** Arapawa **
(Arapawa Island)
The most probable origin for the Arapawa feral sheep is
that they are escapees of a flock of mainly Merino
origin, known to have been introduced in 1867, the original
stock having undoubtedly come from Australia. It is possible
that they were introduced earlier by whalers who were the first
European occupants of the Island. They are considered a rare
and endangered breed. Arapawas are rather prehistoric looking
wild sheep. They are not large sheep, being rather lean and
light-boned. Their bulky fleece is of Merino-like fineness with
a natural tendency to be shed, as occurs in most wild sheep.There
are still some Arapawa sheep on the island and several thousand
are now found in flocks throughout New Zealand.
Breed
category: rare, feral
Distribution:
New Zealand
Rare Breeds
Conservation Society of New Zealand
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** Assaf **
The Assaf sheep is the result of crossbreeding the Awassi
dairy sheep with the East
Friesian Milk sheep. In 1955, researchers of the Israeli
Agricultural Research Organization (A.R.O) started this project
aiming to improve the fecundity of the Awassi sheep. A combination
of 3/8 East Friesian and 5/8 Awassi blood emerged as the best
cross. Most dairy sheep breeders in Israel have adopted the
Assaf, which is considered not only a top quality dairy sheep
and excellent mutton producer, but is also well adapted to semi-extensive
to extensive production systems. Under Israeli conditions, in
which ewes have approximately 3 lambings in 2 years, the annual
milk yield is 450 liters. The demand for Assaf sheep is increasing
every year. They have been exported to Spain, Portugal, Chile
and Peru .
Breed
categories: dual-purpose (dairy and meat)
Distribution: Worldwide
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** Australian Merino **
More than 80 percent of all Australian sheep are pure Merino,
with most of the remainder at least part Merino blood. Merino
is grown primarily for its heavy fleeces of fine wool. Although
the Australian Merino derives its name and basic appearance
from the Spanish breed, it is a distinct breed in its own right,
developed and adapted in Australia to the specific conditions
of this country. Merino sheep were brought to Australia from
the Cape Colony, England, Saxony (South East Germany), France,
and America. The Australian Merino is not a single homogenous
breed but a number of strains of sheep all of which, regardless
of their origins, are uniquely Australian. The major factor
determining the Merinos development has been the requirement
for environmental suitability.
Merino
Strains
The four basic strains of Australian Merino are Peppin, Saxon,
South Australian, and Spanish. The Peppin Merino is suited to
the harsher conditions of inland Australia. Its heavy fleece
falls in the mid-range of Merino wool qualities. As many as
70 percent of today's Australian Merinos are said to be directly
descended from the Peppin-developed sheep. The South Australian
Merino is suited to semi-arid conditions of 250 mm (10 in.)
of rain or less and is found in South Australia, Western Australia,
Queensland and New South Wales. The wool from these sheep is
at the strongest (i.e. thickest in fiber diameter) end of the
range of Merino wool types. The Saxon Merino is without peer
in the quality of wool produced. It is best suited to cool to
warm conditions with 500 mm (20 in.) or more of rainfall and
is found in the highlands of Tasmania, the cooler areas of Victoria,
and the tablelands of New South Wales. Though relatively few
in number, there is a distinct strain of the Australian Merino
that is directly descended from Merino sheep of "Spanish"
blood imported into the colony.
Other
Types of Merinos in Australia
The development of the Australian Poll Merino is relatively
new. Polled rams have been selected and mated to Merino ewes
and selection continued for the quality of pollness. The result
is a pure Merino without horns.The Fonthill Merino was developed
in the 1950's by crossing American-bred Rambouillet-Merino
rams with a fine-wool Saxon strain of Merino. The second most
populous breed of sheep in Australia is the ewe progeny from
Border Leicester rams mated
to Merino ewes: the "Border/Merino."
Breed
categories: fine wool
Distribution: Worldwide
Australian Association
of Stud Merino Breeders
Index of
Australian Merino Wool Producers on the WWW
New Zealand Stud
Merino Breeders Society
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Australian Merinos
Image Source: 
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** Awassi **
The
Awassi evolved as a nomadic sheep breed through centuries
of natural and selective breeding to become the highest milk
producing breed in the Middle East. The breed is of the Near
Eastern fat-tailed type. The average Awassi ewe has single
lactations over 300 liters (650 pounds) per 210 day lactation,
and it is not uncommon for outstanding females to have 210
day lactations above 750 liters (1,625 lbs). As a comparison,
the lactation of the average U.S. sheep breed is about 100-200
pounds per lactation. The breed also has the advantage of
natural hardiness and grazing ability. The males are horned
and the females are usually polled. The fleece is mostly carpet
type with a varying degree of hair.
Breed categories: dairy, fat-tailed, carpet wool
Distribution: Worldwide
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Awassi Rams in Kazakhstan

Read about sheep in Kazakhstan
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** Avranchin **
The
Avranchin is a grassland breed, hardy and well adapted to the
ocean climate, usually living outdoors in small flocks. It is
one of the most prolific French breeds. With a large or medium
sized frame, it produces lambs of good butchering quality, with
very fine textured meat. The selection of the Avranchin sheep
breed tends towards the maintenance of high prolificacy (the
optimum sought is the ewe which regularly produces twins at
each lambing), and the improvement of the milk value of the
dams. Rams for breeding are chosen according to their conformation
and the prolificacy and milk value indexes of their dam.
Breed
categories: meat
Distribution: Europe
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** (Olde English) Babydoll Southdown**
The
Olde English Babydoll Southdown is a miniature variety of the
Southdown breed. The Southdown
breed of sheep originated in the Southdown hills of Sussex County,
England. It is one of the oldest purebred sheep breeds in the
world. Southdowns were imported to the United States in the
early 1800's. The 1960's saw increased importation of the larger
New Zealand Southdown to upscale the American Southdown. Around
1990, small flocks of the original smaller Southdowns were rediscovered
and labeled Olde English Babydoll Miniature Sheep to differentiate
them from the larger modern breed. This miniature sheep is only
19 to 23 inches tall. Babydolls usually have off white wool
with cinnamon or gray faces and legs. Currently people raise
these docile sheep for their wool, as pets, and grass trimmers
perfect for today's smaller acreage farms.
Breed
categories: novelty
Distribution: United Kingdom, North America
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** Badger Face Welsh Mountain **
The
Welsh Mountain Badger Face is a color variation (a recessive
trait) of the Welsh Mountain. It is an ancient Welsh breed,
which was once common in the Welsh Mountains. Numbers of this
breed fell during the Middle Ages when the cloth trade demanded
a white wool. Numbers are now on the increase. The main type
is known by Torddu which means blackbelly, but there is also
a rarer Torwen which is the reverse coloration, black with a
white belly. The Torddu variation have a distinctive broad striped
face with a black band from jaw to belly and extending to the
underside of the tail. The main fleece varies from pure white
to light tan. Rams have dark spiral horns and the ewes are polled.
The Badger is a good breed for crossing, especially on ewe lambs.
Breed
categories: long wool, dual-purpose
Distribution: United Kingdom
Badger Face Welsh
Mountain Sheep Society
British Coloured Sheep Breeders
Association
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Badger Face Welsh Mountain (Torddu)

Badger
Face Welsh Mountain (Torwen)
Photos
courtesy of Meads Flock
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** Balwen Welsh Mountain **
The Welsh Mountain Sheep can be termed as an umbrella description
to describe many of the breeds indigenous to Wales. Through
breeding and selection over the centuries, the Welsh Mountain
has developed into many distinct breeds; the Balwen Welsh Mountain
Sheep being one of these. Balwen Welsh Mountain Sheep originate
from one small area of Wales: the Tywi Valley. The name Balwen
is welsh for white blaze. The Balwen sheep has a base color
of black, brown, or dark grey. It has a white blaze on the face,
four distinct white feet, and a half to two-thirds white tail.
All males must have horns. Horns are not allowed on females.
The Balwen Welsh Mountain Sheep is a small, very hardy breed.
They are easy to manage, having very few health problems associated
with many of the larger breeds. It is thought farmers over the
years used the Balwen as landmarks on the hills as a means of
recognizing one's flock
Breed
categories: rare
Distribution:
United Kingdom
Balwen Welsh Mountain
Sheep Society
British Coloured Sheep Breeders
Association
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Balwen Welsh Mountain Sheep

Photos
courtesy of Balwen
Welsh Mountain Sheep Society
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** Barbados Blackbelly **
The Barbados Blackbelly is an indigenous breed to the Caribbean
island of Barbados. It descends from sheep brought to the islands
from West Africa during the slave era. Blackbellies are "antelope
like" in appearance, brown tan or yellow in color, with
black points and under-parts. Both ewes and rams are polled
or have only small scurs or diminutive horns. They may have
some visible fuzzy wool undercoat within their hair coat, but
it should shed along with the hair each year. Barbados Blackbelies
are noted for their extreme hardiness and reproductive efficiency.
They are one of the most prolific sheep breeds in the world.
Breed
categories: hair (meat)
Distribution:
Caribbean, South America
History and Preservation of Barbados Blackbelly Sheep [PDF]
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Barbados
Blackbelly Ewes in Barbados
Read
about Barbados

Barbados
Blackbelly Ewe
and her litter in Trinidad
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** Barki **
The Barki, which goes by several other names, is well adapted
to live under desert conditions. The breed is known for a long
breeding season (300 days) and good mothering abilities; however,
milk production of ewes is low. The breed is considered the
main contributor to the livestock population in the Mediterranean
area. They are multi-colored, usually white with brown or black
head and legs. They produce coarse wool and have a small fat
tail. They are the smallest Egyptian breed.
Breed
categories: long wool, fat-tailed
Distribution:
Middle East
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Barki Sheep in Egypt
Read
about Egypt
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** Bavarian Forest **
(Waldschaf)
The Bavarian Forest, the successor of the Bavarian Zaupel, is
decreasing in popularity and appears in the Bavarian herdbook
only since 1987. Nevertheless it is an old and once wide-spread
breed in its native region. It is a small to medium sheep, mostly
white, though brown and black animals do occur. The fleece contains
a mixture of fibers: kemp, hetero type, and wool fibers. Forest
sheep are aseasonal. They usually lamb 3 times in 2 years.Their
fertility amounts to about 180 percent. They are a hardy, weather
and disease-resistant breed. They have good mothering ability.
Breed
categories: rare, landrace, double-coated
Distribution:
Europe
Generhaltungsprojekt
Waldschaf
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Bavarian
Forest Sheep
Photo
courtesy of EAAP-Animal
Genetic Bank

Image
Source: www.vegh.at
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References:
Oklahoma
State University Breeds of Livestock
EAAP-Animal
Genetic Bank
British
Sheep 8th Edition
Sheep Breeds in Poland
FAO Breeds Database
Breed
Association Web Sites
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