Can you make a living raising sheep?

George wonders, "Can you make a living raising humans?"

Dollar$ and ¢ents

Montana Sheep Flock  
Sheep Flock at Montana State University

Compared to other livestock and agricultural industries, the U.S. Sheep Industry is very small, accounting for less than 1 percent of total U.S. livestock industry receipts.

 U.S. Sheep Industry

In 2002, there were 64,170 sheep farms/ranches in the United States. Large sheep operations which own 80 percent of the sheep, are located primarily in the Western states (see table below). Small producers, those owning less than 100 head of sheep, comprise the majority of sheep operations, but own only 17 percent of the sheep.

Source: 2002 Census of Agriculture

 

 

Over the past 200 years, the U.S. sheep population has come full circle. From 7 million head in the early 1800's, sheep numbers peaked at 56 million head in 1945, then declined to less than 7 million head on January 1, 2003. At the same time, industry emphasis switched from wool to meat production. Sheep numbers increased slightly in 2005 and 2006, the first time since 1990.

Texas feed lot
The largest concentration of sheep
in the United States is in West Texas.

Top 10
Sheep Producing States

State
No. of Head
Texas
1,090,000
California
650,000
Wyoming
450,000
Colorado
390,000
South Dakota
385,000
Montana
295,000
Utah
280,000
Idaho
260,000
Iowa
235,000
Oregon
220,000
Total in U.S.
6,230,000

          Source: 2006 USDA NASS
Sheep flock in Idaho
Range Flock in the Targhee National Forest
U.S. Sheep Experiment Station, Dubois, Idaho

Home on the Range 

Sheep in the Western United States are often raised under traditional range conditions, where flocks graze unfenced pastures under the control of shepherds or "sheep herders." Some range flocks graze public lands (for a fee), while others graze privately owned land. A range band consists of 1,000 ewes and their lambs. Wool production is still important in range sheep flocks.

 

 Small Farms on the Rise

While the U.S. sheep industry is dominated by a few large operations, large range operations continue to decline and the number of small operations is on the rise, especially in the Eastern U.S., where the majority of lamb is consumed. To be profitable, small operations must be efficient and have access to excellent markets. Sheep are especially popular on small farms that employ more sustainable farming practices, such as pasture finishing of lambs.

Cheviot flock
  Cheviot Flock in Maine

 

 

Sheep farmer
Sheep farmer in Maryland
holding a Texel ram.

 


Making Money With Sheep 

Sheep farming is not a "get-rich" scheme. To make a living raising sheep, you would need a least several hundred ewes, probably more than 500. While there are some farmers that make a majority of their income from raising sheep, sheep raising is more often a part-time or secondary enterprise on a farm. For some, it is a hobby or retirement activity. Sheep farmers derive their income from the sales of lambs and wool and related by-products. Though it varies by state, the majority of a sheep farmer's income comes from the sale of lambs. Dairy sheep farmers have three sources of income: lambs, wool, and milk (or cheese). Some farmers receive income by leasing their sheep out for grazing.

Sheep flock in PA
Commercial Sheep Flock in Pennsylvania

 

Sheep farmer in Maryland
Sheep farmer in Maryland
holding a Katahdin lamb.


Sheep farmer in Egypt
Sheep farmer in Egypt
holding a fat-tailed sheep.

 

World Sheep


There are more than one billion sheep worldwide. The top 10 countries are:

  1. China
  2. Australia
  3. India
  4. Iran
  5. New Zealand
  6. United Kingdom
  7. Sudan
  8. Turkey
  9. South Africa
  10. Pakistan

Sheep production is increasing in some countries and declining in others. Australia and New Zealand dominate the global lamb, mutton, and wool trade.



. . New Words . .

Farm - workplace consisting of farm buildings and cultivated land as a unit.

Ranch - farm consisting of a large tract of land along with facilities needed to raise livestock.

Range - a large tract of grassy open land on which livestock can graze.

Public Lands - any land or land interest owned by the federal government within the 50 states. Administered by the Secretary of the Interior through the Bureau of Land Management (BLM).

Herder - a worker who lives a semi-nomadic life, caring for various domestic animals, especially in places where these animals wander unfenced pasture lands.

Sustainable - of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.

Finish - feed for slaughter.

 


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Last updated 20-Aug-2006 by Susan Schoenian.

 

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