Marking harness
Breeding season

Lambing on pasture
Lambing on pasture

Serious grazing
Spring is for lambs  

Lambing jug
Lambing jug

 Creep pen
Creep pen

 



    A day in the life of a sheep

    How sheep are raised varies by farm (or ranch), geographic region, and production system. On this page, you'll learn what it's like to be a sheep on the farm where George lives: The Baalands in Clear Spring, Maryland USA.

    Breeding
    At the Baalands, the "sheep year" begins in the middle of October when the rams are put in with the ewes for breeding. Only one ram is put in with a group of ewes so that the sire of the lambs will be known. The rams are switched around after the first and second heat cycles in case some ewes do not become pregnant after being exposed to the first ram.

    With fall breeding, most ewes will get pregnant within the first 17 days of the breeding season. This is the average length of one estrus (heat) cycle. Fertility is high when breeding is during the most natural time (fall). The flock will stay on pasture until the grass is depleted, usually around Christmas time, earlier if it was a drought year.

    Winter housing
    During the winter months, the sheep are housed in a "hoop house," a greenhouse-like structure with an arched metal frame and a fabric covering. They are fed grass hay. They are allowed out to pasture for exercise. Rams are maintained separately.

    Extra feed
    Starting in late-February, grain is added to the ewes' diet to support the growth of their fetuses and development of their mammary tissue. About four weeks prior to the start of lambing season, the ewes are vaccinated for clostridium perfringins type C and D (overeating disease) and tetanus so that their lambs will receive immunity when they drink the colostrum.

    No shearing
    Wooled sheep are usually sheared prior to lambing or in the spring before the onset of hot weather. Katahdin sheep at the Baalands naturally shed their coats, a mixture of hair and wool fibers, so shearing is not necessary. In fact, many lambs will shed their coats their first year.

    Lambing
    Lambing starts in the middle of March. Yearling ewes are bred to lamb three weeks later. Ewes give birth to their lambs in a large community pen. Sometimes, if the weather is nice, the ewes will have their lambs outside. Ewes almost always lamb on their own, without any assistance or interference from the shepherd. Most of the ewes give birth to twins or triplets. The lambs are quick to get up and have their first meal.

    Jugging
    After a litter of lambs is born, they are put in a small pen (5 ft. x 5 ft.) called a "jug" with their mother. Being together in the jug helps the lambs and ewe bond and provides for easy observation by the shepherd. One the second day, the lambs are weighed and ear-tagged. The birth date, sex, weight, and ear tag number of each lamb is recorded. At the Baalands, lambs are not docked or castrated. Docking would be a common practice on farms where wooled breeds are raised. Lambs will generally stay in the jugs for 1 to 3 days.

    Mixing pens
    After several days, the lambs and ewes are moved to mixing pens: larger pens with approximately four ewes and their lambs. After being butted a few times by other ewes, the lambs quickly learn how to recognize their own mothers. Once they get used to each other, the lambs will huddle together to sleep and keep warm.

    Twins and triplets
    After a week or two in the mixing pens, groups of lambs and ewes are put with the rest of the ewes and their lambs. The lambs will be able to go anywhere in the barn, ewes nursing triplet lambs are pen separately from ewes nursing twins, because they receive extra grain to produce milk for their extra lamb.

    Creep feeding
    By the time the lambs are two weeks old, they will have access to a creep area for creep feeding. A creep is a pen that is fenced so that young animals can enter but adults cannot. Creep feed is feed given to young nursing lambs. At the Baalands, the creep feed is a mixture of soybean meal and cracked corn. The lambs will also have access to fresh water, high quality hay, and minerals in the creep area. Even when they are not eating, the creep area is a place where the lambs like to hang out.


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Last updated 28-May-2012
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