George's
tail was docked when he was a baby lamb.
He wishes somebody would put it back, because sometimes his hiney gets cold. Not all sheep need
to have their tails docked.
|
It
is not customary to shorten the tails of lambs from the hair sheep
breeds: Katahdin,
American Blackbelly, Barbados Blackbelly, St. Croix, Wiltshire Horn, Pelibüey, Santa Inês, and Royal White®. |
|
|
Hair sheep ram lambs in Barbados |
Some wooled
sheep have naturally short tails or thin, woolless tails that
do not require docking. These breeds are called Northern European
short-tailed sheep or "rat-tailed" breeds. They inlcude
Finn Sheep, East Friesian, Shetland, Icelandic, Romanov, and
Soay. These breeds originate from Northern Europe. |
|
Finn Sheep |
|
Some
sheep have "fat" or broad tails or rumps. It is not
customary to remove their tails. The fat tail is considered to
be a delicacy. Sheep-tail fat is called allyah (in Arabic). Though
other fats and oils have largely replaced sheep-tail fat, it is
still used in modern Arabic cookery, especially in rural, mountaineous
areas. Historical religious text (Hadith) claims that sheep-tail
fat was a "cure" for sciatica (lower back and leg pain
caused by irriation of the sciatic nerve).
|
|
Awassi ram in Kazakhstan |
Rahmani ram in Egypt |
|
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Last updated 13-Aug-2008 by Susan Schoenian.
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