Maryland sheep farm
Virginia sheep farm
Sheep in Texas
South Dakota woolgrower
Sheep in Montana
Sheep in Vermont
Sheep in Mexico
Egyptian sheep
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Dollars and cents
U.S. Sheep Industry
According to the 2017 Census of Agriculture, there are 101,387
sheep farms in the United States. Large sheep operations, which
own 80 percent of the sheep, are located primarily in the Western
United States. Texas, California, and Colorado have the most sheep. Small
producers, those owning less than 100 sheep, comprise the majority
of sheep operations, but own less than 20 percent of the sheep.
2020 U.S. Sheep and Lamb Inventory - Top 10 states
State |
Number of head |
Texas |
735,000 |
California |
570,000 |
Colorado |
425,000 |
Wyoming |
340,000 |
Utah |
285,000 |
South Dakota |
250,000 |
Idaho |
230,000 |
Montana |
200,000 |
Oregon |
165,000 |
Iowa |
151,000 |
Total |
5,200,000 |
Source: USDA NASS Sheep and Goat
Report, Janury 31, 2020
A small industry
Compared to other animal and agricultural industries, the
sheep industry is very small, accounting for less than 1% of total
U.S. livestock receipts.
2018 U.S. Livestock Slaughter
Species |
1000 head |
Avg. live weight. lbs. |
Meat production, lbs. |
Cattle |
33,099.8 |
1,350 |
26.9 billion |
Calves |
603.6 |
226 |
118 million |
Hogs |
124,512.3 |
283 |
26.3 billion |
Sheep |
2,357.2 |
135 |
158.2 million |
Total |
53.5 billion tons of red meat |
Source: USDA NASS Livestock Slaughter
2018 Summary, April 2019
Over the past 200 years, the U.S. sheep population has come full
circle. From 7 million head in the early 1800's, sheep numbers
peaked at 56 million in 1945, then declined to less than 7 million
head on January 1, 2003. At the same time, industry emphasis has
changed from wool to meat. Sheep numbers increased slightly in
2005 and 2006, the first time since 1990. They also increased by 1 percent in 2015 and 2016. The number of sheep operations increased from the 2012 to the 2017 census.
The American Sheep Industry Association is currently encouraging sheep producers to increase the size and productivity of their flocks. Visit the Grow Our Flock web site to learn about ASI's Let's Grow program.
Home on the range
Sheep in the Western United States are often raised under
traditional range conditions, where flocks graze unfenced pastures
under the watchful eye of shepherds or sheepherders. Some range
flocks graze public lands (for a fee), while others graze privately
owned land. A range "band" consists of 1,000 ewes and
their lambs. Wool production is still important in the range sheep
industry. Fine wool breeding predominates. Most range ewes have
Rambouillet blood.
Lamb feeding industry
Colorado is the most concentrated lamb feeding area in the United
States. Other states that feed a lot of lambs include Texas,
California, Iowa, and Oregon. Lamb feeders purchase 60 to 90 pound
lambs for finishing in feed lots. Sometimes, lambs are grazed
on alfalfa fields.
The lamb feed lot industry has struggled in recent times due to
higher feed costs and higher feeder lamb prices, brought about by
the increased demand for light weight slaughter lambs by non-traditional markets.
Small farms
While the U.S. sheep industry is still dominated by small
numbers of large operations, these operations continue to decline
for various reasons. At the same time, small flocks are increasing,
especially in the eastern half of the United States, where the
majority of lamb is consumed. To be profitable, small flocks must
be productive and have access to excellent markets. Sheep are especially
popular on small farms where sustainable farming practices are
favored, such as pasture-finishing of lambs.
Making money with sheep
As with other agricultural enterprises, sheep farming is not
a "get-rich-quick" scheme. The profit margins are narrow.
To make money raising sheep, you would need at least several hundred
ewes, probably more than 500. While there are some farmers who
make a majority of their income from sheep farming, sheep raising
is more often a part-time or secondary enterprise of a farm. For
some, it is a hobby, retirement activity, or 4-H project.
Sheep farmers derive their income from the sales of lambs and
wool and related products. Though it varies by state and farm,
most income comes from the sale of lambs. Dairy sheep
farmers have three sources of income: lambs, wool, and milk (or
dairy products). Some farmers receive income by leasing their sheep out
for grazing. Some sheep are raised for bio-medical purposes (research,
blood, etc.).
World sheep numbers
According to the Food & Agricultural Organization (FAO) of the United Nations, there are more than 1.2 billion sheep world wide. Sheep production
is increasing in some countries; declining in others. While China
has the most sheep (by far), Australia and New Zealand dominate world markets
for lamb and wool.
2017 World Sheep Inventory - Top 10 countries
Country |
Number of head |
China |
161,351,017 |
Australia |
72,125,334 |
India |
63,068,632 |
Nigeria |
42,500,000 |
Sudan |
40,573,686 |
Iran |
40,029,687 |
United Kingdom |
34,832,000 |
Turkey |
30,983,933 |
Mongolia |
30,109,888 |
Pakistan |
30,100,000 |
TOTAL |
1,202,430,935 |
Source: FAOSTAT 2017
The United States is not a major sheep-producing
country. Lamb and mutton imports usually account for more than half of U.S. lamb consumption. Wool imports were almost $12 million in 2018. The US is the world's largest importer of sheep cheese.
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